Monday, October 24, 2016
Bad Eggs? How do you know?
Know if an egg is fresh - A very fresh egg will sink to the bottom and lay on its side. A week old egg will be on the bottom with pointy end on top. Three week old eggs will be balanced with fat end sticking up. Bad eggs will float.
Friday, July 25, 2014
It’s the peak season for corn on the cob, so how do you make it delicious? Soak it in milk or water, leave on the husk or strip it clean, steam, boil, roast, microwave or grill? So many ways, how can you know the best way to make great juicy corn on the cob?
I have heard many young people going to college for the first time say, "I don't know a thing about fixing food. I do well to boil water." How many young marrieds are in the same boat? If they haven't had much experience in the kitchen growing up, it may be a survival experience those first few years until they figure out who does what.
In days past, it was up to the woman to do all the cooking, baking, canning, and such. In this generation, however, it is not unnatural for the man to be the head cook and baker. Many couples manage quite well this way. Others have found they have their niches to fill, and each one does their part to make the meal work.
Then there are the single-again's.
Wednesday, July 23, 2014
|Source: fedandfit.com via Pinterest|
What is Tzatziki? Tzatziki (pronounced za-ZEE-kee) is a traditional Greek side dish/sauce made with Greek yogurt and cucumber. It is a great-tasting, cool sauce for grilled spiced meats, a dressing for zesty Greek salad, or a dipper for veggies or grilled pita bread. Better yet, it’s so easy to make!