It may be unconventional, but Arsy has found a unique and perfect way to make hard-boiled eggs. http://www.rubiesandradishes.com/2013/08/08/perfect-hard-boiled-eggs-every-time/
Bad Eggs? How do you know?
Know if an egg is fresh - A very fresh egg will sink to the bottom and lay on its side. A week old egg will be on the bottom with pointy end on top. Three week old eggs will be balanced with fat end sticking up. Bad eggs will float.
The Kitchen Survival Guide
Simple Tips and Hints in the Kitchen
Monday, October 24, 2016
Friday, July 25, 2014
The Best Way to Cook Corn on the Cob
Kitchen Survival Strategy
I have heard many young people going to college for the first time say, "I don't know a thing about fixing food. I do well to boil water." How many young marrieds are in the same boat? If they haven't had much experience in the kitchen growing up, it may be a survival experience those first few years until they figure out who does what.
In days past, it was up to the woman to do all the cooking, baking, canning, and such. In this generation, however, it is not unnatural for the man to be the head cook and baker. Many couples manage quite well this way. Others have found they have their niches to fill, and each one does their part to make the meal work.
Then there are the single-again's.
Wednesday, July 23, 2014
Homemade Tzatziki, Gazpacho, and Other Fun Cucumber Dishes
Source: fedandfit.com via Pinterest |
What is
Tzatziki? Tzatziki (pronounced
za-ZEE-kee) is a traditional Greek side dish/sauce made with Greek yogurt and
cucumber. It is a great-tasting, cool sauce for grilled spiced meats, a
dressing for zesty Greek salad, or a dipper for veggies or grilled pita bread.
Better yet, it’s so easy to make!
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